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One-Pan Baked Spaghetti & Meatballs Recipe

Recipe By Debjani Mondal
Enjoy a quick and easy dinner with our One-pan Baked Spaghetti and Meatballs. Perfect for busy weeknights, this dish combines classic flavours with minimal clean-up. Enjoy a hearty meal with easy preparation and great taste!!
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Non Vegdiet
1hr total
1hr total
One-Pan Baked Spaghetti & Meatballs
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Ingredients for One-Pan Baked Spaghetti & Meatballs Recipe

  • As required Ingredients:
  • As required For Meatballs:
  • 50 gm • Chicken mince
  • 1/5 nos • no. Onion
  • As required finely chopped
  • 1/5 tbsp • Garlic
  • As required finely chopped
  • As required • Salt to taste
  • 1/5 tsp • Freshly cracked Black Pepper
  • 1/5 tsp • Italian Seasoning
  • 1/5 tbsp • mayonnaise
  • 1/5 nos • no. Egg
  • 0-1/5 tbsp • Breadcrumbs
  • 1/5 tbsp • Olive oil
  • As required For Spaghetti and sauce:
  • 40 gm • Dried Spaghetti
  • 80 gm • Tomato sauce
  • 1/5 tsp • Paprika powder
  • 1/5 tsp • Onion powder
  • 1/5 tsp • garlic powder
  • 1/5 tsp • Italian Seasoning
  • 1/5 tsp • dried oregano
  • 60 ml • Whole Milk
  • 60 ml • boiled Water
  • 1/5 tbsp • butter
  • 1/5 cup • Parmesan cheese
  • 1/5 cup • Mozzarella cheese
  • As required • Handful of fresh Basil

Directions: One-pan Baked Spaghetti & Meatballs Recipe

  • STEP 1.Method:
  • STEP 2.• In a large mixing bowl, combine chicken mince, finely chopped Onion & garlic, mayonnaise, salt, freshly cracked Black Pepper, Italian Seasoning, mayonnaise, egg and breadcrumbs.
  • STEP 3.• Mix everything properly using your hand or spatula. Then form the mixture into 8 meatballs. Preheat the oven @180ºC.
  • STEP 4.• Place the prepared meatballs in a greased baking tray and bake for 12-15 minutes. They don’t need to be fully cooked at this point, as they’ll cook further in the sauce.
  • STEP 5.• Now remove the baking tray from the oven and add the Homemade Tomato Sauce.
  • STEP 6.• Now, add paprika powder, onion powder, garlic powder, Italian seasoning and Dried Oregano.
  • STEP 7.• Next add milk and mix everything properly.
  • STEP 8.• Then add spaghetti and break them if you need and stir well.
  • STEP 9.• Next add water and stir to mix.
  • STEP 10.• Then cover the baking dish with a aluminium foil. The foil traps hot steam and helps the pasta and meatballs cook evenly. Preheat the oven @200ºC.
  • STEP 11.• Bake the spaghetti & meatballs for 25 minutes.
  • STEP 12.• Carefully remove from the oven and mix up the pasta. Then add mozzarella cheese, parmesan cheese, butter and fresh basil ribbons and pop it back in the oven for another 10 minutes without lid.
  • STEP 13.• Then remove from the oven and top with more parmesan and fresh basil and serve immediately. Enjoy!
Nutrition
value
394
calories per serving
20 g Fat30 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    490mg
  • Iron
    3mg
  • Vitamin A
    777mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    476mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Debjani Mondal