Omurice

Omurice Recipe

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About Omurice Recipe:

A japanese recipe of egg stuffed with chicken rice, frozen peas. Season it with salt and pepper.

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Omurice Recipe

  • 1 chicken thigh
  • 1 small onion
  • 1 tablespoon butter
  • 2 teaspoon Oil
  • 2 cup cooked rice
  • 1/4 teaspoon salt
  • As required pepper
  • 3 tablespoon Ketchup
  • 1/4 cup frozen green peas
  • As required egg crepe
  • 2 Eggs
  • As required salt
Nutrition
  • 15g Fat(3.72%)
  • 44g Protein(11.01%)
  • 324g Carbs(81.48%)
  • 14g Fiber(3.55%)
  • Other(0.24%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Omurice Recipe

STEP 01

Cut the chicken thigh into pieces and slice the onions

STEP 02

In a frying pan melt the butter on medium heat and add oil

STEP 03

Add the chicken and cook for 2 mins

STEP 04

Add the onions

STEP 05

Add cooked rice and mix for 2 mins

STEP 06

Season with salt and pepper

STEP 07

Add ketchup and mix with rice , cook for 2 mins

STEP 08

Add frozen peas and cook

STEP 09

Beat eggs with a pinch of salt together.

STEP 10

Heat a frying pan with ½ tsp oil. Pour ½ of egg mixture on frying pan.

STEP 11

Cover molded rice with egg sheet to form an oval shape

STEP 12

Serve .