Omurice Recipe

Name: Omurice Recipe
Yield: 1
Cuisine: Japanese

0 Rating

About Omurice Recipe:

A japanese recipe of egg stuffed with chicken rice, frozen peas. Season it with salt and pepper.

By Slurrp

12 Ingredients

Ingredients

Adjust Servings :

Ingredients for Omurice Recipe

1 chicken thigh
1 small onion
1 tablespoon Butter
2 teaspoon Oil
2 cup cooked rice
1/4 teaspoon salt
As required pepper
3 tablespoon Ketchup
1/4 cup frozen green peas
As required egg crepe
2 Eggs
As required salt

Nutrition

25g Fat(5.90%)
49g Protein(11.84%)
320g Carbs(76.73%)
21g Fiber(5.16%)
Other(0.37%)

Current Totals

Fat
25g
Protein
49g
Carbs
320g
Fiber
21g

MacroNutrients

Carbs
320g
Protein
49g
Fiber
21g

Fats

Fat
25g

Vitamins & Minerals

Calcium
175mg
Iron
25mg
Vitamin A
1096mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
4mg
Copper
1mcg
Magnesium
390mg
Manganese
4mg
Phosphorus
864mg
Selenium
50mcg
Zinc
9mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Omurice Recipe

STEP 01

Cut the chicken thigh into pieces and slice the onions

STEP 02

In a frying pan melt the butter on medium heat and add oil

STEP 03

Add the chicken and cook for 2 mins

STEP 04

Add the onions

STEP 05

Add cooked rice and mix for 2 mins

STEP 06

Season with salt and pepper

STEP 07

Add ketchup and mix with rice , cook for 2 mins

STEP 08

Add frozen peas and cook

STEP 09

Beat eggs with a pinch of salt together.

STEP 10

Heat a frying pan with ½ tsp oil. Pour ½ of egg mixture on frying pan.

STEP 11

Cover molded rice with egg sheet to form an oval shape

STEP 12

Serve .