A japanese recipe of egg stuffed with chicken rice, frozen peas. Season it with salt and pepper.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut the chicken thigh into pieces and slice the onions
In a frying pan melt the butter on medium heat and add oil
Add the chicken and cook for 2 mins
Add the onions
Add cooked rice and mix for 2 mins
Season with salt and pepper
Add ketchup and mix with rice , cook for 2 mins
Add frozen peas and cook
Beat eggs with a pinch of salt together.
Heat a frying pan with ½ tsp oil. Pour ½ of egg mixture on frying pan.
Cover molded rice with egg sheet to form an oval shape