Olive Pickles Recipe

Olive pickles are a tangy and flavorful condiment made from brined olives. These pickles are a popular addition to sandwiches, salads, and antipasto platters. The brining process gives the olives a salty and slightly sour taste, while also preserving their firm texture. Olive pickles can be made with a variety of olives, such as green or black, and can be flavored with herbs and spices for added complexity. They are easy to make at home and can be stored in the refrigerator for several weeks.

4.2
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
Olive Pickles
plan
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ingredients serve

Ingredients for Olive Pickles Recipe

  • 1/2 cup Olives
  • 1/4 cup Water
  • 1/4 cup Vinegar
  • 1/2 tablespoon Salt
  • 1/4 tablespoon Sugar
  • as required Optional: Herbs And Spices

Directions: Olive Pickles Recipe

Cooking Directions

  • STEP 1.Rinse the olives under cold water to remove any excess brine.
  • STEP 2.In a saucepan, combine water, vinegar, salt, sugar, and any desired herbs or spices.
  • STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  • STEP 4.Add the olives to the saucepan and cook for an additional 2 minutes.
  • STEP 5.Remove the saucepan from heat and let the olives cool to room temperature.
  • STEP 6.Transfer the olives and brine to a sterilized jar and refrigerate for at least 24 hours before serving.

Cooking Tips

  • Choose olives that are firm and free from any signs of spoilage.
  • Experiment with different herbs and spices to customize the flavor of your olive pickles.
  • Allow the olives to marinate in the brine for a longer period of time for a stronger flavor.

Storage and Serving

  • Store the olive pickles in a sealed jar in the refrigerator.
  • Serve the pickles as a condiment with sandwiches, salads, or antipasto platters.
  • Use the leftover brine from the olive pickles as a flavorful addition to salad dressings or marinades.
Nutrition
value
110
calories per serving
11 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp