Olive pickles are a tangy and flavorful condiment made from brined olives. These pickles are a popular addition to sandwiches, salads, and antipasto platters. The brining process gives the olives a salty and slightly sour taste, while also preserving their firm texture. Olive pickles can be made with a variety of olives, such as green or black, and can be flavored with herbs and spices for added complexity. They are easy to make at home and can be stored in the refrigerator for several weeks.