Olive Oil Bread Recipe

Name: Olive Oil Bread Recipe
Total time: 75 min
Yield: 1
Cuisine: Italian

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A quick, easy bread that works well with italian foods and pastas. Try forming the dough into a round ball or a long loaf for french bread.

4.2

13 Rating -

Rate

Vegdiet

1hr 15minstotal

15minsPrep

40minsCook

1hr 15m.total

15m.Prep

40m.Cook

plan

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ingredients serve

serve1

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Ingredients for Olive Oil Bread Recipe

1/2 cup Warm water
2.25 teaspoon Active dry yeast
1 teaspoon White sugar
1 teaspoon Salt
4 tablespoon Olive oil

Nutrition
value

503

calories per serving

56 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
56g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
56g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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