Old Bay® Grilled Chicken Wings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the Old Bay seasoning, garlic, lemon juice, olive oil, salt, and pepper.
• STEP 2.Add the chicken wings to the bowl and toss to coat them evenly in the marinade. Let the wings marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the wings from the marinade and shake off any excess. Place the wings on the grill and cook for 10-12 minutes per side, or until they are cooked through and have nice grill marks.
• STEP 4.Remove the wings from the grill and let them rest for a few minutes before serving. Serve the wings hot with your favorite dipping sauce and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking and nice grill marks on the wings.
• For extra flavor, you can sprinkle some additional Old Bay seasoning on the wings after they are cooked.
• If you prefer crispy wings, you can cook them for a few minutes longer on each side until they are golden brown and crispy.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the grilled chicken wings as an appetizer or main dish. They pair well with a variety of dipping sauces, such as ranch, blue cheese, or barbecue sauce.