Okonomiyaki Recipe

Name: Okonomiyaki Recipe
Total time: 25 min
Yield: 2
Cuisine: Japanese

Recipe By Love and Lemons

This okonomiyaki recipe is so easy and fun to make It's a frittata-like savory japanese pancake with a cabbage hashbrown-like texture.

3.7

16 Rating -

Rate

Eggdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Okonomiyaki Recipe

1.50 cup Packed finely shredded cabbage, about 0. 5 medium
0.63 cup Chopped scallions, about 1 bunch
1/2 cup Panko breadcrumbs
0.38 teaspoon Sea salt
1.50 Eggs beaten
As required Extra virgin olive oil, for brushing
As required Vegan worcestershire sauce
As required Mayo
As required Sesame Seeds
As required Pickled Ginger
1/4 Sheet nori, sliced

Nutrition
value

593

calories per serving

13 g Fat33 g Protein85 g Carbs14 g FiberOther

Current Totals

Fat
13g
Protein
33g
Carbs
85g
Fiber
14g

MacroNutrients

Carbs
85g
Protein
33g
Fiber
14g

Fats

Fat
13g

Vitamins & Minerals

Calcium
670mg
Iron
14mg
Vitamin A
291mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
264mcg
Vitamin B12
< 1mcg
Vitamin C
109mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
174mg
Manganese
4mg
Phosphorus
460mg
Selenium
61mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons