Okonomiyaki Recipe

Recipe By Love and Lemons

This okonomiyaki recipe is so easy and fun to make It's a frittata-like savory japanese pancake with a cabbage hashbrown-like texture.

3.7
16 Rating -
Rate
Eggdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Okonomiyaki
plan
Bookmark

ingredients serve

Ingredients for Okonomiyaki Recipe

  • 1.50 cup Packed finely shredded cabbage, about 0. 5 medium
  • 0.63 cup Chopped scallions, about 1 bunch
  • 1/2 cup Panko breadcrumbs
  • 0.38 teaspoon Sea salt
  • 1.50 Eggs beaten
  • As required Extra virgin olive oil, for brushing
  • As required Vegan worcestershire sauce
  • As required Mayo
  • As required Sesame Seeds
  • As required Pickled Ginger
  • 1/4 Sheet nori, sliced
Nutrition
value
593
calories per serving
13 g Fat33 g Protein85 g Carbs14 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    33g
  • Carbs
    85g
  • Fiber
    14g

MacroNutrients

  • Carbs
    85g
  • Protein
    33g
  • Fiber
    14g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    670mg
  • Iron
    14mg
  • Vitamin A
    291mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    264mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    109mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    174mg
  • Manganese
    4mg
  • Phosphorus
    460mg
  • Selenium
    61mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Love and Lemons