Okayu Recipe

Name: Okayu Recipe
Total time: 10 min
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

 Easy and quick recipe to prepare.This is a type of a japanese recipe of rice porridge.It is a type of a traditionally dish.Prepare in less time.Taste is also good.    

4.8

14 Rating -

Rate

Vegdiet

10minstotal

10minsCook

10m.total

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Okayu Recipe

1/2 cup white rice
3.50 cup Water
1/4 teaspoon Salt

Directions: Okayu Recipe

STEP 1.Wash the rice properly

STEP 2.In a pot put in rice and water

STEP 3.Add salt and mix well

step 4

STEP 4.3-when starts boiling cover and cook for 30mins

Nutrition
value

361

calories per serving

2 g Fat7 g Protein78 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
78g
Fiber
3g

MacroNutrients

Carbs
78g
Protein
7g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
15mg
Iron
5mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
0mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp