Okayu

Okayu Recipe

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About Okayu Recipe:

A japanese recipe of rice porridge.

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  • 10 mins
  • 3 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Okayu Recipe

  • 1/2 cup white rice
  • 3.50 cup Water
  • 1/4 teaspoon salt
Nutrition
  • 2g Fat(1.81%)
  • 7g Protein(8.34%)
  • 78g Carbs(86.72%)
  • 3g Fiber(2.86%)
  • Other(0.27%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Okayu Recipe

STEP 01

Wash the rice properly

STEP 02

In a pot put in rice and water

STEP 03

Add salt and mix well

STEP 04

3-when starts boiling cover and cook for 30mins