Odia Kanika Recipe
Needless to say, rice delicacies spell 'comfort' like no other. And this Odia Kanika is one of the most flavourful and fragrant rice dishes that Odia cuisine treasures. Served in J...more
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Add to Shopping ListIngredients for Odia Kanika Recipe
- As required Rice
- As required Turmeric powder
- As required Pure ghee
- As required Star anise
- As required Bay leaves
- As required Green cardamom
- As required Black paper
- As required Cloves
- As required Cashew nuts
- As required Kismis
- As required Salt
- As required Coconut
- As required Sugar
Directions
How to Make Odia Kanika Recipe
- Soak the rice, add turmeric to it and mix well.
- Heat a pan and add 2 tbsps of ghee. Roast cashew nuts and raisins and keep them aside for further use.
- To a pan, add ghee along with star anise, green cardamom, cloves and bay leaf and temper them till they are fragrant.
- Next, add the soaked rice and stir well to incorporate.
- Add the chopped coconut pieces, salt and sugar along with a glass of water and cook till the rice is cooked.
- Transfer the rice into a bowl and serve with a dollop of desi ghee.
- Use Gobindabhog rice for the mouth-watering fragrance.
Steps To Prepare
Cooking Directions
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Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
-1656435199078.webp%3Fimpolicy%3Dslurrp-20210601%26width%3D600%26height%3D338&w=3840&q=75 "PAHALA RASGULLA,ODISHA SWEETS")
