Odia Kanika Recipe

Name: Odia Kanika Recipe
Yield: 1
Cuisine: Odia

Recipe By Slurrp

Needless to say, rice delicacies spell 'comfort' like no other. And this Odia Kanika is one of the most flavourful and fragrant rice dishes that Odia cuisine treasures. Served in Jagannath Temple as a part of the Chhapan Bhog, this dish is made with a handful of ingredients like rice, turmeric, ghee, salt, coconut, sugar, dry fruits and some aromatic and flavourful spices that are an absolute treat for your taste buds. Savour this dish once and we bet you won’t be able to resist yourself from taking another serving. 

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Ingredients for Odia Kanika Recipe

As required Rice
As required Turmeric powder
As required Pure ghee
As required Star anise
As required Bay leaves
As required Green cardamom
As required Black paper
As required Cloves
As required Cashew nuts
As required Kismis
As required Salt
As required Coconut
As required Sugar

Directions: Odia Kanika Recipe

Steps To Prepare

STEP 1.Soak the rice, add turmeric to it and mix well.
STEP 2.Heat a pan and add 2 tbsps of ghee. Roast cashew nuts and raisins and keep them aside for further use.

Cooking Directions

STEP 1.To a pan, add ghee along with star anise, green cardamom, cloves and bay leaf and temper them till they are fragrant.
STEP 2.Next, add the soaked rice and stir well to incorporate.
STEP 3.Add the chopped coconut pieces, salt and sugar along with a glass of water and cook till the rice is cooked.
STEP 4.Transfer the rice into a bowl and serve with a dollop of desi ghee.

Pro-Tip

STEP 1.Use Gobindabhog rice for the mouth-watering fragrance.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp