Needless to say, rice delicacies spell 'comfort' like no other. And this Odia Kanika is one of the most flavourful and fragrant rice dishes that Odia cuisine treasures. Served in Jagannath Temple as a part of the Chhapan Bhog, this dish is made with a handful of ingredients like rice, turmeric, ghee, salt, coconut, sugar, dry fruits and some aromatic and flavourful spices that are an absolute treat for your taste buds. Savour this dish once and we bet you won’t be able to resist yourself from taking another serving.