Oaxaca Style Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the spices, garlic, and lime juice to make a marinade.
• STEP 2.Coat the chicken with the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165掳F.
• STEP 5.Let the chicken rest for a few minutes before serving.

Cooking Tips

• For extra smoky flavor, you can add a small amount of liquid smoke to the marinade.
• Serve the chicken with rice, beans, and tortillas for a complete meal.
• You can also use the marinade for other meats, such as pork or beef.

Storage and Serving

• Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat it in the oven or microwave before serving.
• Serve the chicken as a main dish with your favorite sides.