Oats And Walnut Chikki Recipe

Cooking Directions

• STEP 1.Dry roast oats and walnuts until fragrant.
• STEP 2.In a pan, melt jaggery with ghee until it reaches a syrup-like consistency.
• STEP 3.Add the roasted oats and walnuts to the jaggery syrup and mix well.
• STEP 4.Pour the mixture onto a greased plate and spread evenly.
• STEP 5.Allow it to cool and set for a few hours before cutting into pieces.

Cooking Tips

• You can add other nuts like almonds or cashews for variation.
• Make sure to roast the oats and walnuts on low heat to prevent burning.
• Store the chikki in an airtight container to maintain its freshness and crunchiness.

Storage and Serving

• This chikki can be stored for up to 2-3 weeks.
• Serve it as a snack or dessert.
• You can also pack it in lunchboxes or carry it while traveling.