Nuoc Cham Recipe

Recipe By Taste

4.2
15 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Nuoc Cham
plan
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ingredients serve

Ingredients for Nuoc Cham Recipe

  • 80 milliliter Boiling water
  • 2.50 tablespoon Vietnamese coconut vinegar
  • 30 milliliter Fish sauce
  • 30 gram Sugar
  • 1/4 Small carrot, thinly sliced crossways
  • 1/4 Turnip, peeled, thinly sliced crossways
  • 1.50 Garlic Cloves, Crushed
Nutrition
value
306
calories per serving
22 g Fat3 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    3mg
  • Phosphorus
    54mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste