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Noodles Recipe

Recipe By Tanu Pawar
Streat food #kbhl
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23minstotal
23m.total
Noodles
plan
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ingredients serve

serve1
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Ingredients for Noodles Recipe

  • 0.33 Packet pkt noodles
  • 0.33 cup Chopped cabbage
  • 0.33 cup Chopped carrot
  • 0.33 cup Chopped onion
  • 0.33 cup Chopped capsicum
  • 0.33 g Chopped garlic cloves
  • As Required As per taste Salt
  • 1.67 cups water
  • 0.67 tbsp Oil
  • As Required as per taste Red chilli powder
  • 0.33 tsp Chilli sauce
  • 0.33 tsp Soya sauce
  • 0.33 tsp ajinamoto /vinegar

Directions: Noodles Recipe

  • STEP 1.Bring 4-5 cups of water to a bowl.Once it starts boiling, add a big pinch of salt and chawmin.Let it cook for 4-5 minutes. Chawmin should be soft, not mushy. Drain the water. Run under running cold water to stop the cooking process. Then add little oil and toss the chawmin so they do not stick to each other. Keep it aside.
  • STEP 2.Heat the oil in a pan on medium heat.
  • STEP 3.Once hot add chopped garlic. Stir and saute for 30-40 seconds. Do not brown the garlic. Now add sliced onions and mix. Cook till onions get soft. Then add all the veggies (carrot, cabbage, capsicum). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them.
  • STEP 4.Now add soya sauce, ketchup, chili sauce, and Ajinomoto. Mix well and let the sauce get heated through. At this time add salt to taste. Add boiled chawmin. Toss everything together till chawmin is coated with sauce mixture well. Once chawmin gets heated through, turn off the gas.chawmin is ready to serve.
Nutrition
value
142
calories per serving
10 g Fat4 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    4mg
  • Vitamin A
    1920mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    74mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tanu Pawar