Noodle Stir-Fry Recipe
Use your noodle and make this speedy vegie-packed stir-fry.
4.3
16 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Noodle Stir-Fry Recipe
- 50 gram Egg Noodles
- 1/4 teaspoon Olive oil
- 25 milliliter Vegetable Oil
- 1/4 Red Onion, Finely Chopped
- 1/4 Garlic Clove, Crushed
- 1/4 Red chilli, finely sliced
- 2 Baby eggplants, finely sliced on diagonal
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Light soy sauce
- 1/2 tablespoon Oyster Sauce
- 1/4 teaspoon Sesame oil
- 1/4 tablespoon Fish sauce
Nutrition
value
value
532
calories per serving
29 g Fat8 g Protein58 g Carbs12 g FiberOther
Current Totals
- Fat29g
- Protein8g
- Carbs58g
- Fiber12g
MacroNutrients
- Carbs58g
- Protein8g
- Fiber12g
Fats
- Fat29g
Vitamins & Minerals
- Calcium114mg
- Iron4mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
