Noodle Stir-Fry Recipe

Recipe By Taste

Use your noodle and make this speedy vegie-packed stir-fry.

4.3
16 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Noodle Stir-Fry
plan
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ingredients serve

Ingredients for Noodle Stir-Fry Recipe

  • 50 gram Egg Noodles
  • 1/4 teaspoon Olive oil
  • 25 milliliter Vegetable Oil
  • 1/4 Red Onion, Finely Chopped
  • 1/4 Garlic Clove, Crushed
  • 1/4 Red chilli, finely sliced
  • 2 Baby eggplants, finely sliced on diagonal
  • 1/2 tablespoon Brown sugar
  • 1/2 tablespoon Light soy sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 teaspoon Sesame oil
  • 1/4 tablespoon Fish sauce
Nutrition
value
532
calories per serving
29 g Fat8 g Protein58 g Carbs12 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    8g
  • Carbs
    58g
  • Fiber
    12g

MacroNutrients

  • Carbs
    58g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    4mg
  • Vitamin A
    445mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste