No Fire Trifle Pudding Recipe

Cooking Directions

• STEP 1.Prepare the jelly as per the instructions on the packet and let it set in the refrigerator.
• STEP 2.Cut the sponge cake into small cubes and place them in a serving dish.
• STEP 3.Pour the prepared jelly over the cake cubes and let it set in the refrigerator.
• STEP 4.Prepare the custard as per the instructions on the packet and let it cool.
• STEP 5.Pour the cooled custard over the set jelly layer.
• STEP 6.Top the custard layer with a layer of mixed fruits.
• STEP 7.Finish by spreading a layer of whipped cream over the fruits.
• STEP 8.Garnish with additional fruits or chocolate shavings if desired. Chill the trifle pudding before serving.

Cooking Tips

• You can use store-bought sponge cake or make your own at home.
• Experiment with different flavors of jelly and fruits to create your own variations.
• Make sure to let each layer set properly before adding the next layer.

Storage and Serving

• Store the No Fire Trifle Pudding in the refrigerator for up to 2 days.
• Serve the pudding chilled as a refreshing dessert after a meal or as a sweet treat on its own.