Ingredients for No-bake Chocolate Biscuit Cake Recipe
As required Marie or tea biscuits
As required Butter
As required Granulated Sugar
As required Dark Chocolate
Directions: No-bake Chocolate Biscuit Cake Recipe
STEP 1.Break The Biscuits Into Little Pieces.
STEP 2.Cream The Butter And Sugar Together Until Fluffy
STEP 3.Then Melt The Dark Chocolate And Beat It In Buttercream Mixture Gently
STEP 4.Gently fold in the biscuit pieces so that everything is evenly coated in chocolate cream.
STEP 5.Fill a greased cake pan with the biscuit mix, cover it with butter paper or plastic, and chill it in the fridge until firm.
STEP 6.Then demold the cake out onto a rack and remove the wrap.
STEP 7.Melt some more dark chocolate and pour it over the cake and spread it smoothly over the surfaces.
STEP 8.Allow it to set at room temperature, and then enjoy!
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment