Nixtamalized Corn Tortillas Recipe
Recipe By Serious Eats
The key to great tacos is great tortillas, but all too often, the tortillas are the worst part. Turns out, once you've bought the two key ingredients, making nixtamalized corn dough for tortillas is incredibly easy. This recipe, designed for home cooks, requires dried corn, slaked lime , and a food processor.
4.9
18 Rating -
Rate
Vegdiet
10hr total
10hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nixtamalized Corn Tortillas Recipe
- 40 gram Dried white, yellow, or blue dent or field corn
- 120 milliliter Water, Plus More As Needed
- 0.60 gram Pickling lime
Nutrition
value
value
29
calories per serving
< 1 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats