Chive And Egg Rice Bowl Recipe

Recipe By Just One Cookbook

Start your week with this delicious japanese comfort rice dish, niratama donburi. Soft fluffy egg stir fry with chinese chive served over white rice. Easy & fuss-free

4.8
21 Rating -
Rate
Eggdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Chive And Egg Rice Bowl
plan
Bookmark

ingredients serve

Ingredients for Chive And Egg Rice Bowl Recipe

  • 1.50 Large eggs
  • 1/2 teaspoon Sake
  • 1/4 teaspoon Soy sauce
  • 0.13 teaspoon Kosher/sea salt
  • As required Freshly ground black pepper
  • 1 tablespoon Neutral Flavored Oil
  • 3/4 ounce Garlic chives
Nutrition
value
248
calories per serving
20 g Fat11 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    11g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Just One Cookbook