Nigerian Buns

Nigerian Buns Recipe

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About Nigerian Buns Recipe:

Popular as the brother of Nigerian puffs, Nigerian Buns are deep fried pastry balls.They are crunchy on the outside and soft on the inside. Made with butter, milk, eggs, all purpose flour, baking powder and sugar this sweet snack is made by deep frying this batter and is best served with tea or coffee.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Nigerian Buns Recipe

  • 3 cup All purpose Flour
  • 1/4 cup Sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon Salt
  • 3 Nos Eggs
  • 1/4 cup Butter
  • 3/4 cup Milk
  • As required Vegetable oil enough for deep frying
Nutrition
  • 38g Fat(29.59%)
  • 31g Protein(24.35%)
  • 52g Carbs(40.29%)
  • 6g Fiber(5.02%)
  • Other(0.76%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Nigerian Buns Recipe

STEP 01

In a bowl add flour,baking powder,salt and mix.

STEP 02

Now add in cracked eggs,butter,milk and mix thoroughly.

step 3

STEP 01

Add oil in a pan & heat it until little smokey.

step 4

STEP 01

Now add the batter into the pan with a scoop and fry it until golden brown.