Nian Gao Recipe

Recipe By Slurrp

Nian gao Chinese easy rice cake recipe prepared from rice, peanuts, red dates, peanuts and brown sugar. 

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Nian Gao
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ingredients serve

Ingredients for Nian Gao Recipe

  • 1 kilogram Long glutinous rice
  • 500 gram Rice
  • 500 gram Brown Sugar
  • As required A few bamboo leaves
  • As required A few Peanuts
  • As required A few Red dates

Directions: Nian Gao Recipe

  • STEP 1.Add long glutinous rice and rice into a pot.
  • STEP 2.After washing the mixed rice in the pot, pour the appropriate amount of water, so that the surface of the rice is 3cm under the water level, soak it for one night. pour a small amount of rice and water at a time into a food processor, and repeatedly grind it into fine rice pulp.pour the rice slurry into the bag.
  • STEP 3.After all the rice pulp has been added, the mouth of the bag is twisted shut, and then a bowl or other heavy object is pressed against the surface of the bag containing the rice slurry to press out the moisture.after the rice is pressed of all its moisture, it is removed from the bag and put into a pot.
  • STEP 4.Add 500g brown sugar. By hand, mix it all together. mix until the brown sugar and rice are evenly combined. cross the washed bamboo leaves at the bottom of the mold.
  • STEP 5.Add the right amount of rice into it.
  • STEP 6.Cut the leaves around the edge of the mold.
  • STEP 7.Wash the red dates and peanuts, and put the peanuts and red dates on the surface of the raw cake. Put a proper amount of water in the steamer and put the mold containing the rice cake into the steam.on high heat, steam for 2 hoursafter the rice cake is steamed, let it cool and release it from the mold.
  • STEP 8.Cut the rice cake into four squares, apply a thin layer of sweet potato. pour a small amount of cooking oil into. Add rice cake.
  • STEP 9.Space the rice cakes out onto the pan.fry one side until golden and flip. After the cake is golden on both sides, take the rice cake and place onto a dish.
Nutrition
value
7942
calories per serving
142 g Fat133 g Protein1509 g Carbs48 g FiberOther

Current Totals

  • Fat
    142g
  • Protein
    133g
  • Carbs
    1509g
  • Fiber
    48g

MacroNutrients

  • Carbs
    1509g
  • Protein
    133g
  • Fiber
    48g

Fats

  • Fat
    142g

Vitamins & Minerals

  • Calcium
    321mg
  • Iron
    80mg
  • Vitamin A
    0mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    39mg
  • Vitamin B6
    1mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    10mg
  • Copper
    6mcg
  • Magnesium
    1034mg
  • Manganese
    14mg
  • Phosphorus
    2650mg
  • Selenium
    45mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp