New England Clam Chowder Recipe
Recipe By The Daring Gourmet
Perfectly silky-smooth and creamy with deliciously balanced flavors, get ready to enjoy a hot bowl of pure comfort It's simply the best new england clam chowder
4.6
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New England Clam Chowder Recipe
- 1/25 pound Pancetta, cut into thin strips
- 0.33 tablespoon Butter
- 0.17 Large yellow onion, finely chopped
- 0.33 Ribs Celery, Chopped
- 0.33 Cloves Garlic, Minced
- 1/25 cup All purpose flour
- 1/25 cup Dry white wine
- 1/4 teaspoon Sea salt
- 0.08 teaspoon Freshly ground black pepper
- 1/4 teaspoon Chopped Fresh Thyme
- 0.33 Bay leaves
- 5 Quahogs, e. g. cherrystone clams
- 0.17 cup Heavy cream
- 1/2 tablespoon Chopped fresh parlsey
- As required Oyster crackers for serving
- As required Chopped Fresh Parsley For Serving
Nutrition
value
value
30
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet