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♦️Net Beetroot Patishapta ♦️ ♦️ Khejur Gurer payesh♦️ Recipe

Recipe By Shrabanti Banik
Makar Sankranti or Poush Sankranti is one of our favorite festival of Bengalis .We always make pithe ,payesh in this day.   make this festival more sweet . Here I try yo make our traditional sweet with my way. Hope you all like it .
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Non Vegdiet
37minstotal
37m.total
♦️Net Beetroot Patishapta ♦️ ♦️ Khejur Gurer payesh♦️
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Ingredients for ♦️Net Beetroot Patishapta ♦️ ♦️ Khejur Gurer payesh♦️ Recipe

  • 1/4 cup Rice flour
  • 2 tbsp suji
  • 1 Tsp Pinch of salt
  • 2 tbsp Beetroot juice
  • 1/2 cup Grated coconut
  • 1/4 cup gobindo vog rice
  • 1/2 cup Milkmaid
  • 1.50 cup Milk
  • 1/2 g Khejur gur

Directions: ♦️net Beetroot Patishapta ♦️ ♦️ Khejur Gurer Payesh♦️ Recipe

  • STEP 1.♦️Khajur Gur Payesh♦️
  • STEP 2.First in a pan add milk and rice . Boiled and cook the rice very well . Now add khejur gur and milkmaid . Make a thick payesh of it .
  • STEP 3.♦️Net Beetroot Patishapta♦️
  • STEP 4.First in a pan add grated coconut.  dry roast it . Now add khajur gur.  Make a sticky mixture of it . Stuffing off patishapta is ready.
  • STEP 5.Now in a bowl add rice flour, suji and beetroot juice, milk . Make a thin batter . Now pour it in a bottle.
  • STEP 6.Now hot a nonstick pan. Pour the batter in pan as a net shape.  Carefully take it out . your  net beetroot patishapta is ready .
  • STEP 7.Now For Plating place beetroot patishapta add some Coconut mixture in it . Rolled it out . Now Spread some payesh and some  fresh flowers on it .
Nutrition
value
1186
calories per serving
58 g Fat28 g Protein135 g Carbs14 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    28g
  • Carbs
    135g
  • Fiber
    14g

MacroNutrients

  • Carbs
    135g
  • Protein
    28g
  • Fiber
    14g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    498mg
  • Iron
    7mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    2mg
  • Phosphorus
    578mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shrabanti Banik