Nawabi veg curry Recipe
Its a awadhi cusine with rich taste. Goes well with flat breads.
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Vegdiet
1hr total
1hr total
ingredients serve
serve1
Add to Shopping ListIngredients for Nawabi veg curry Recipe
- 0.80 cups Mixed vegetables
- 0.30 cup Tomatoes
- 1/20 cup Warm milk
- a pinch Saffron
- 0.30 cup Onion
- 1.20 pieces Whole almonds
- 1.20 pieces Whole cashews
- 0.30 tsp Cumin
- 0.30 tsp Coriander
- 1/5 tsp Poppy seeds
- 1/5 tsp Aniseed
- 1/5 tbsp Ginger
- 1/5 pieces Green chilli
- 0.80 pieces Dry Red Chillies
- 1.20 pieces Garlic cloves
- 0.40 pieces Cardamom
- 1/5 pieces Black cardamom
- 0.60 pieces Cloves
- 1/5 inch Cinnamon
- 1/10 tsp Stone flower
- 1/10 tsp Pepper corns
- 0.80 tbsp Coconut
- 0.40 tbsp Curry leaves
Directions
How to Make Nawabi Veg Curry Recipe
- Boil vegetables.
- Cook tomato in 1/4 cup water. Make puree when cool.
- Soak saffron in milk , keep covered aside.
- Starting from onion in the ingredients list add everything to a grinding jar & grind to smooth paste using least water.
- Heat 5 tbs oil in a pan. Add a pinch asafoetida n 1/2 tsp turmeric. Add ground paste and fry till it leaves oil. Add tomato puree, salt n jaggery/sugar. Boil. Mix in boiled veggies, saffron milk. Cook on low flame for 10 min.
- Turn off heat..serve with rotis.
Nutrition
value
value
99
calories per serving
6 g Fat3 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium124mg
- Iron3mg
- Vitamin A1198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus60mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
