Navadhanya fry Recipe

Cooking Directions

• STEP 1.Soak the nine grains and lentils overnight in water.
• STEP 2.Drain the water and pressure cook the soaked grains and lentils until they are soft.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions, green chilies, and ginger-garlic paste. Saut茅 until the onions turn golden brown.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the cooked grains and lentils to the pan and mix everything together.
• STEP 7.Cook for a few minutes until the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves and serve hot.
• STEP 9.Navadhanya fry can be served as a side dish with rice or roti.

Cooking Tips

• You can add vegetables like carrots, peas, and beans to make the dish more nutritious.
• Adjust the spice levels according to your taste preferences.
• Make sure to cook the grains and lentils until they are soft and tender.
• You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Navadhanya fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with rice or roti for a wholesome meal.