Natural mango icecream with chocolatey mango Recipe

Recipe By Krupa Kapadia Shah

Serve this scrumptious dessert to your family am sure they would love it and this combination different in its own way!!! It is easy to make too...

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Ingredients for Natural mango icecream with chocolatey mango Recipe

  • 31.25 g 250 ml whipping
  • 0.13 g ripe alphanso mango pureed
  • 0.13 pieces ripe alphanso mango
  • 25 gm Milkmaid
  • 0.13 g alphanso mango
  • 18.75 gm Milk compound
  • As Required Few heart shaped chocolates
  • As Required colourful sugar balls

Directions: Natural Mango Icecream With Chocolatey Mango Recipe

  • STEP 1.For natural mango icecream: In a cooled bowl take the whipping cream and start whipping it. After few minutes start adding the alphanso mango puree to it gradually. Whip the cream till you get stiff peaks.
  • STEP 2.In an airtight container add milkmaid and mango pieces to it. To this container add the ready whipped mango cream. Mix everything properly and keep it to set in freezer for atleast 7-9 hours.
  • STEP 3.For chocolatey mango: Cut both the full portions from the larger side of the mango. Now leaving some part from one of the ends put cut marks till the other end. Leave half centimetre distance between the cut. Place this mango on a butter paper. Now lightly press the cut portion so it looks like a fan.
  • STEP 4.In a bowl take pieces of milk compound and melt it with double boiler method. Pour this melted chocolate on the mango fan placed on butter paper.
  • STEP 5.Let this chocolatey mango set in fridge for 10-15 minutes.
  • STEP 6.Final serving: Scoop out the mango icecream and place it in the centre of the platter. Add some mango pieces on the icecream. Place the ready chocolatey mango on both the sides and sprinkle sugar balls over it. Garnish with heart shaped chocolates.
Nutrition
value
20
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Krupa Kapadia Shah