Nasi Ulam Recipe

step 1

• STEP 1.Cut lemongrass, turmeric,galangal,ginger torch flower and shallot in thin pieces.

step 2

• STEP 2.Slice turmeric leaf, kafir lime leaves,mint leaves,vitnamese coriander,wild leaf pepper and thai basil leaf very thinly.

step 4

• STEP 3.1.in a pan dry roast shredded coconut until it turns brown

step 5

• STEP 4.2.now add a tbsp of oil to fry dried shrimps and salted fish and saute it

step 6

• STEP 5.3.let them cool down and grind roasted coconut,shrimps and salted fish separately finely.

step 7

• STEP 6.4.now pour the shredded coconut,salted fish and dried shrimps onto rice.

step 8

• STEP 7.5.mix thoroughly and then add sliced ingredients such as lemongrass, turmeric,galangal,ginger torch flower and shallot.

step 9

• STEP 8.6.lastly add sliced leafy herbs and mix well.

step 10

• STEP 9.7.squeeze calamansi juice onto the rice and garnish with some sliced red chillies.