Nasi Goreng Nanas/Pineapple Fried Rice Recipe
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About Nasi Goreng Nanas/pineapple Fried Rice Recipe:
Easy and quick recipe to prepare.This is a delicious sweet and savoury dish prepared from rice, pineapple & prawns and served in pineapple bowl.
- 20 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Nasi Goreng Nanas/Pineapple Fried Rice Recipe
- 1 Nos pineapple
- 1 Nos big bowl cooked rice
- 1 tablespoon Butter
- 1/2 teaspoon Garlic
- 1 Nos shallots
- 1 tablespoon Scallion
- 3 tablespoon chopped carrots
- 7-8 Nos prawns
- 1/2 bowl frozen peas
- 1 teaspoon fish sauce
- 1 tablespoon oyster sauce
- 3 tablespoon Pineapple
- As required Curry powder
- 1 tablespoon curry powder
- 1/4 teaspoon turmeric powder
- As required Salt
- 1 tablespoon Oil
- 1 Nos egg
- 1 Nos red chilli
- As required Some lime juice
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Nasi Goreng Nanas/pineapple Fried Rice Recipe
STEP 01
Cut into half lengthwise
STEP 02
Now diagonally cut the core
STEP 03
Now carve out the fruit from inside with the help of ladle/spoon
STEP 04
Now keep the dug flesh in a bowl,and scrape out remaining pineapple flesh with the help of a spoon.
STEP 05
Keep the cooked rice at least for an hour
