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Nasi Goreng Nanas/Pineapple Fried Rice

Nasi Goreng Nanas/pineapple Fried Rice Recipe

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About Nasi Goreng Nanas/pineapple Fried Rice Recipe:

A delicious sweet and savoury dish prepared from rice, pineapple & prawns and served in pineapple bowl

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  • 20 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Nasi Goreng Nanas/pineapple Fried Rice Recipe

  • 1 Nos pineapple
  • 1 Nos big bowl cooked rice
  • 1 tablespoon butter
  • 1/2 teaspoon Garlic
  • 1 Nos shallots
  • 1 tablespoon Scallion
  • 3 tablespoon chopped carrots
  • 7-8 Nos prawns
  • 1/2 bowl frozen peas
  • 1 teaspoon fish sauce
  • 1 tablespoon oyster sauce
  • 3 tablespoon Pineapple
  • As required Curry powder
  • 1 tablespoon curry powder
  • 1/4 teaspoon turmeric powder
  • As required Salt
  • 1 tablespoon Oil
  • 1 Nos egg
  • 1 Nos red chilli
  • As required Some lime juice
Nutrition
  • 20g Fat(21.83%)
  • 25g Protein(27.80%)
  • 34g Carbs(37.23%)
  • 11g Fiber(11.87%)
  • Other(1.27%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Nasi Goreng Nanas/pineapple Fried Rice Recipe

STEP 01

Cut into half lengthwise

STEP 02

Now diagonally cut the core

STEP 03

Now carve out the fruit from inside with the help of ladle/spoon

STEP 04

Now keep the dug flesh in a bowl,and scrape out remaining pineapple flesh with the help of a spoon.

STEP 05

Keep the cooked rice at least for an hour