nariyal ki chutney Recipe

Name: Nariyal Ki Chutney Recipe
Total time: 15 min
Yield: 6
Cuisine: South Indian

Recipe By Asha

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Ingredients for nariyal ki chutney Recipe

0.17 Pieces Raw coconut
0.83 g 5-6 g
1 g 6-7 g
0.17 Tsp Spoon cumin
as required reen coriander as required
A Few roasted channa
A Few Roasted peanuts
0.17 tsp Salt
0.33 tsp 2-3 tsp
0.17 Tsp spoon musturd seeds
0.17 tsp Oil
0.17 tsp Urad daal
0.08 tsp Channa daal
A Few Curry leaves
0.17 Inch inger

Directions: Nariyal Ki Chutney Recipe

STEP 1.peel off the raw coconut and cut it into small pieces.
STEP 2.add ginger, garlic, chopped coconut,roasted peanuts, roasted channa, curry leaves, coriander leaves, curd, zeera, salt in a mixer jar and grind it well.
STEP 3.now transfer chuntney in a bowl
STEP 4.For making tadka add 1 tsp oil in a tadka pan
STEP 5.now add musturd seeds, curry leaves and whole dry chillies in it. now add this tadka on the chutney.
STEP 6.chutney is ready to serve.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Asha