Narikol Laru

Narikol Laru Recipe

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About Narikol Laru Recipe:

Assamese sweet dish narikol laru is often known as Nariyal Laddu or coconut laddus/balls. The dish is basically a sweet bite of grated coconut and sugar/jaggery. 

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  • 3 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Narikol Laru Recipe

  • 2 No.s Coconuts
  • 1 tablespoon Cardamom powder
  • 2 cup Sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Narikol Laru Recipe

STEP 01

1. Take 2 coconuts and cut small pieces of it. Soak it in water for an hour.

STEP 02

Grind in a mixer. Dessicated coconut is ready.

STEP 03

2. Take a bowl of sugar, few cardamom seeds and add them to the dessicated coconut. Mix well atleast for 5 minutes

STEP 04

1. On a medium flame on a pan, add the coconut mixture. Cook and stir continuously. Maintain medium flame.

STEP 05

2. Try to make small laddus. It doesnt stick to your hand then its ready .

STEP 06

3. Make laddus once the dough is cold. Make round laddus of equal size.

STEP 07

Make as many as you desire. Laddu

step 8

STEP 01

They are ready.

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