nani dadi style aam ka achar Recipe

Recipe By Cake for all occassions By Kanika Bhatia

my fav Aam ka achar – आम क अचार रेसिपी उत्तर भारतीय का एक सरल और आसान मसालेदार आम का अचार है। कलौंजी और सौंफ डालने से इस अचार का स्वाद और भी बढ़ जाता है.

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1hr 28minstotal
1hr 28m.total
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Ingredients for nani dadi style aam ka achar Recipe

  • 0.83 kg Kari (raw mangoes)
  • 41.67 g sauf roughly grind
  • 41.67 gms methi dana roughly grind
  • 83.33 gms Salt
  • As Required Mirchi by taste
  • 0.33 tbsp n oil mustard oil (heated and cooled)
  • 0.17 g big spoon haldi
  • 0.17 tbsp kalongi

Directions: Nani Dadi Style Aam Ka Achar Recipe

  • STEP 1.Wash n cut Kari
  • STEP 2.Keep in sunlight
  • STEP 3.Mix all above put in jar
  • STEP 4.Keep in sunlight after 3 to 4 days fill the jar with mustard oil(raw) it should till the neck of the jar
Nutrition
value
776
calories per serving
17 g Fat21 g Protein133 g Carbs51 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    133g
  • Fiber
    51g

MacroNutrients

  • Carbs
    133g
  • Protein
    21g
  • Fiber
    51g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    686mg
  • Iron
    14mg
  • Vitamin A
    5079mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    669mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    219mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    336mg
  • Manganese
    6mg
  • Phosphorus
    467mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cake for all occassions By Kanika Bhatia