STEP 1.First mix all masala in besan and make a consistent batter
STEP 2.Heat the oil at perfect temperature
STEP 3.Put the batter in oil with namkin maker and fry at low flame
STEP 4.After frying take out the namkin and put it on paper for absorbing the extra oil
Nutrition value
1285
calories per serving
108 g Fat22 g Protein58 g Carbs11 g FiberOther
Current Totals
Fat
108g
Protein
22g
Carbs
58g
Fiber
11g
MacroNutrients
Carbs
58g
Protein
22g
Fiber
11g
Fats
Fat
108g
Vitamins & Minerals
Calcium
46mg
Iron
5mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
437mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
17mg
Copper
< 1mcg
Magnesium
168mg
Manganese
2mg
Phosphorus
320mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment