Naked Chicken Burrito Bowl Recipe

Recipe By Slurrp

The Naked Chicken Burrito Bowl is a delicious and healthy alternative to a traditional burrito. It features grilled chicken breast, black beans, corn, avocado, and salsa, all served over a bed of lettuce. This low-carb and gluten-free dish is packed with protein and fiber, making it a satisfying and nutritious meal option. It's easy to customize with your favorite toppings and can be enjoyed for lunch or dinner.

4.4
16 Rating -
Rate
Non Vegdiet
26minstotal
5minsPrep
21minsCook
26m.total
5m.Prep
21m.Cook
Naked Chicken Burrito Bowl
plan
Bookmark

ingredients serve

Ingredients for Naked Chicken Burrito Bowl Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • as per your need Your Favorite Spices
  • 2 cup Lettuce, Chopped
  • 1/2 cup Black Beans, Rinsed And Drained
  • 1/2 cup Corn Kernels
  • 1/2 Avocado, Diced
  • 1/4 cup Salsa
  • as needed Additional Toppings Of Your Choice

Directions: Naked Chicken Burrito Bowl Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the chicken breasts with salt, pepper, and your favorite spices.
  • STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
  • STEP 4.Remove the chicken from the grill and let it rest for a few minutes before slicing.
  • STEP 5.In a large bowl, combine the lettuce, black beans, corn, avocado, and salsa.
  • STEP 6.Toss the ingredients together until well combined.
  • STEP 7.Divide the lettuce mixture into bowls and top with the sliced chicken.
  • STEP 8.Serve the Naked Chicken Burrito Bowl with additional salsa and toppings of your choice.
  • STEP 9.Enjoy!

Cooking Tips

  • You can marinate the chicken in your favorite marinade for extra flavor.
  • Feel free to add other vegetables like bell peppers or tomatoes to the bowl.
  • If you prefer a spicier dish, add some jalapenos or hot sauce to the salsa.

Storage and Serving

  • This dish is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply microwave the bowl for a few minutes until warmed through.
  • You can also enjoy the leftovers cold as a refreshing salad.
Nutrition
value
566
calories per serving
3 g Fat13 g Protein120 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    120g
  • Fiber
    8g

MacroNutrients

  • Carbs
    120g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    8mg
  • Vitamin A
    723mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    2mg
  • Phosphorus
    264mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp