Naga Chutney Recipe
Recipe By Slurrp
This oil-free chutney has a distinct smoky flavour coming from the roasted tomatoes and green chillies. one such simple chutney is used as an accompaniment and this chutney doesn't need any oil or seasoning. Its simply made by boiling the tomatoes along with chilly and garlic,ginger and mash it.
5
18 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Naga Chutney Recipe
- 1 No.s Tomato
- 3 No.s Garlic Cloves
- 1 No.s King chilli
- bunch Chives A
- 1/2 teaspoon Salt
Directions: Naga Chutney Recipe
step 1
- STEP 1.Roast the tomatoes directly on the flame. Its outer skin starts peeling away. Cook for another 1-2 minutes and put off the flame.
step 2
- STEP 2.In the same way roast the green chillies.
step 3
- STEP 3.Mash the roasted tomato and green chilies along with its burnt skin in a bowl. Add boiled potato and salt to it and mix well.
step 4
- STEP 4.Garnish the chutney with some coriander leaves.
Nutrition
value
value
45
calories per serving
1 g Fat2 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium67mg
- Iron1mg
- Vitamin A1346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese6mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp