Nachniyaache Satva is a traditional Maharashtrian dish made from finger millet flour. It is a nutritious and gluten-free recipe that is commonly consumed as a breakfast or snack. The satva is prepared by cooking the finger millet flour with water and jaggery, and then flavored with cardamom powder. It is a rich source of iron, calcium, and dietary fiber, making it a healthy choice for all age groups. Nachniyaache Satva is usually served with a dollop of ghee and can be enjoyed warm or chilled.