Nabeyaki Recipe
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About Nabeyaki Recipe:
A japanese recipe of Udon soup dish that is cooked and served in an individual clay pot. in Japan it is a simple weeknight dinner that comes together quickly and usually features a few classic ingredients.
- 30 mins
- 15 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Nabeyaki Recipe
- 1 packages frozen Udon
- 2 cup Dashi
- 1/4 teaspoon salt as per your preference
- 1 tablespoon Soy Sauce
- 1.50 tablespoon Mirin
- 1 tablespoon Sake
- 1/4 bunch Spinach
- 0.12 large carrot
- 2 Shiitake mushrooms
- 2 slices Kamaboko fishcake
- As required green onions
- 1/2 chicken thigh
- 2 Shrimps
- 1 Egg
- As required shichimi
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Nabeyaki Recipe
STEP 01
Boil spinach, cool it down under running water and squeeze the water
STEP 02
Boil the dashi in a clay pot and add soy sauce, mirin and sake .
STEP 03
Add chicken and other ingredients , cook for 5mins
STEP 04
Serve with a sprinkle of shichimi.
