Name: Naan & Mint Chutney Recipe
Total time: 60 min
Yield: 10
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Naan & Mint Chutney Recipe

Kitchen Nine

Crawler

Indian

Plain flour

Milk

Salt To Taste

Sachet dry yeast

Butter

Water

Mint chutney

Yogurt

Juice lime

Mint

Coriander

Take a mixing bowl put all the ingredients except the oil and mix well till it forms a.

step 1

Smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the.

step 2

Dough doubles in size. Add the oil and knead well till the oil is absorbed.

step 3

Lightly dust surface with some extra flour. Divide dough into 13 equal portions. Roll out (or pat out with your hands) portions of dough until approx 15cm in diameter.

step 4

Preheat grill. Heat a heavy based pan over high heat and fry the naan on one side, lift them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). Grill the naan till it is cooked and charred a bit and take it out and spread little butter over it. Repeat the procedure for all the naan.

step 5

Serve with, curry, chicken malai or chicken tandoori.

step 6

step 7

step 8