Naan Recipe
Recipe By Asian Food Network
If youre looking for naan thats soft and puffy, charred and crunchy-look no further. Knead a roll of flour, sugar, salt, cold sour yoghurt and yeast to get a doughy indian flatbread you can keep munching on. Its so good on its own, but really a star when you drizzle on sizzling garlic, melted butter (or ghee), and dipped into curried sauces, runny tomato blends or spiced meats.
4.9
12 Rating -
Rate
Vegdiet
1hr 50minstotal
1hr 30minsPrep
10minsCook
1hr 50m.total
1hr 30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Naan Recipe
- 0.56 cup Plain flour
- 0.56 teaspoon Active dry yeast
- 0.13 cup Warm water
- 0.13 teaspoon Salt
- 1/4 teaspoon Sugar
- 0.13 cup Plain yogurt
Nutrition
value
value
35
calories per serving
< 1 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese0mg
- Phosphorus13mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network