Name: Naan Recipe
Total time: 110 min
Yield: 4
Cuisine: Asian

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If youre looking for naan thats soft and puffy, charred and crunchy-look no further. Knead a roll of flour, sugar, salt, cold sour yoghurt and yeast to get a doughy indian flatbread you can keep munching on. Its so good on its own, but really a star when you drizzle on sizzling garlic, melted butter (or ghee), and dipped into curried sauces, runny tomato blends or spiced meats. 

How to make Naan Recipe

Asian Food Network

Crawler

Asian

<p>If youre looking for naan thats soft and puffy, charred and crunchy-look no further. Knead a roll of flour, sugar, salt, cold sour yoghurt and yeast to get a doughy indian flatbread you can keep munching on. Its so good on its own, but really a star when you drizzle on sizzling garlic, melted butter (or ghee), and dipped into curried sauces, runny tomato blends or spiced meats. </p>

Plain flour

Active dry yeast

Warm water

Salt

Plain yogurt

In a bowl, add sugar, warm water and yeast. Stir well to combine.

step 1

In another bowl, add flour, yougurt and oil and yeast mixture.

step 2

Using hands, combine all ingredients and knead about 8 to 10 minutes.

step 3

Cover dough with damp cloth. Let to rest for about 1 hour.

step 4

step 5

step 6

step 7

Placed rolled dough on the pan. Leave to cook before flipping over.

step 8

It has to have brown spots on the cooked dough.

step 9

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