Naam Pla Wan

Naam Pla Wan Recipe

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About Naam Pla Wan Recipe:

Sour fruits are no longer a bummer, but an opportunity to dip them in this sweet, salt, umami dipping sauce. In Thailand, they make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have.

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  • 1 Hr
  • 9 Ingredients
Adjust Servings :

Ingredients for Naam Pla Wan Recipe

  • As required For Nam Pla Wan
  • 150 gram palm sugar
  • 2 tablespoon 3 fish sauce
  • 1 tablespoon fermented shrimp paste
  • 2 tablespoon Water
  • 2 As required 3 Tbsp shallots
  • As required Thai chilies, thinly sliced or minced
  • 3 tablespoon dried shrimp
  • As required Tart, firm fruit for dipping: green mango, green apple, underripe pineapple, firm tart strawberries, cape gooseberries, etc
  • 7g Fat(14.73%)
  • 13g Protein(27.44%)
  • 21g Carbs(43.53%)
  • 7g Fiber(13.74%)
  • Other(0.56%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Naam Pla Wan Recipe

step 1


Combine palm sugar, fish sauce, shrimp paste, and water in a tiny pot and cook on medium-low heat till the sugar is dissolved.

step 2


Meanwhile, grind dried shrimp in mixer till fine and once the sugar gets dissolved turn off the flame and add dried shrimp and shallots to it and give it a good mix.