Naam Pla Wan Recipe
Recipe By Slurrp
Sour fruits are no longer a bummer, but an opportunity to dip them in this sweet, salt, umami dipping sauce. In Thailand, they make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have.
4.8
15 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Naam Pla Wan Recipe
- As required For Nam Pla Wan
- 150 gram palm sugar
- 2 tablespoon 3 fish sauce
- 1 tablespoon fermented shrimp paste
- 2 tablespoon Water
- 2 As required 3 Tbsp shallots
- As required Thai chilies, thinly sliced or minced
- 3 tablespoon dried shrimp
- As required Tart, firm fruit for dipping: green mango, green apple, underripe pineapple, firm tart strawberries, cape gooseberries, etc
Directions: Naam Pla Wan Recipe
step 1
- STEP 1.Combine palm sugar, fish sauce, shrimp paste, and water in a tiny pot and cook on medium-low heat till the sugar is dissolved.
step 2
- STEP 1.Meanwhile, grind dried shrimp in mixer till fine and once the sugar gets dissolved turn off the flame and add dried shrimp and shallots to it and give it a good mix.
Nutrition
value
value
886
calories per serving
42 g Fat18 g Protein109 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein18g
- Carbs109g
- Fiber3g
MacroNutrients
- Carbs109g
- Protein18g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B121mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium36mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp