Mysore Pak Recipe

Name: Mysore Pak Recipe
Total time: 60 min
Yield: 100
Cuisine: South Indian

Recipe By Adhit Vallu

Authetic south indian sweet to relish forever on all occasions.. prepared this for celebrating diwali with oldage homes

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1hr total

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Ingredients for Mysore Pak Recipe

1/20 Kg ram flour
1/20 Kg hee
0.03 Kg Sugar

Directions: Mysore Pak Recipe

STEP 1.🌈First grease the plate with ghee
STEP 2.🌈Mix the gram flour with 3/4 of ghee to get the smooth consistency
STEP 3.🌈Add sugar with water and boil it till you get 1 string consistency
STEP 4.🌈Then slowly pour the ghee & gram flour paste to it and stir continuously
STEP 5.🌈Add the remaining ghee slowly to it
STEP 6.🌈Stir continuously until it leave the sides & not stick to the bottom
STEP 7.🌈Once it reached this stage, pour it to the greased plate and cut to the desired shape

Nutrition
value

151

calories per serving

7 g Fat1 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
21g
Fiber
< 1g

MacroNutrients

Carbs
21g
Protein
1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
0mg
Phosphorus
22mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Adhit Vallu