Mutton Curry With Sour Curds Recipe

Recipe By Slurrp

Mutton Curry with Sour Curds is a flavorful and tangy Indian dish made with tender mutton pieces cooked in a rich and creamy gravy. The sour curds add a unique tanginess to the curry, balancing the flavors perfectly. This dish is perfect for special occasions or when you want to impress your guests with a delicious and aromatic curry. Serve it hot with steamed rice or naan bread for a complete and satisfying meal.

3.9
30 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Mutton Curry With Sour Curds
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ingredients serve

Ingredients for Mutton Curry With Sour Curds Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/4 cup Sour Curds
  • 1/2 Onions, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as per your need Whole Spices
  • as needed Fresh Coriander Leaves For Garnish

Directions: Mutton Curry With Sour Curds Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it rest for 30 minutes.
  • STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
  • STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton pieces and cook until they are browned.
  • STEP 4.Add sour curds, coriander powder, cumin powder, and garam masala. Mix well and cook for a few minutes.
  • STEP 5.Add water, cover the pressure cooker, and cook for about 4-5 whistles or until the mutton is tender.
  • STEP 6.Once the pressure is released, open the cooker and adjust the consistency of the curry as desired.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

  • Marinating the mutton helps to tenderize it and enhances the flavors.
  • Adjust the amount of red chili powder and garam masala according to your spice preference.
  • You can add a pinch of sugar to balance the tanginess of the sour curds.

Storage and Serving

  • Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the mutton curry with steamed rice, naan bread, or roti for a delicious meal.
Nutrition
value
18
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp