Mutta Maala Recipe
About Mutta Maala Recipe:
Muttamala is eclectic and a famous sweet snack from the Malabar region. This resembles complex loops with yellow noodles made of Pinjanathappam, egg white and yolk pudding, making one of the top desserts. However, this Malabari dish requires a bit of care, using minimalist ingredients. In Portuguese Fios de ovos, Angel's hair is a traditional Portuguese sweet food made of eggs, boiled in sugar syrup and drawn into thin strands. They are a classic element in Brazilian and Portuguese cuisine, both side dishes and desserts. The cuisine of Malabar is recorded for its rare culinary junction and a medley of flavours. Mughal, Persian, Portuguese, French and Arab cuisines can be witnessed in the Malabar cuisine, making it an excellent amalgamation of tastes.
- 15 mins
- 3 Ingredients
Ingredients for Mutta Maala Recipe
- 1 No.s Egg
- 1/10 glass Water
- 1/10 glass Sugar
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Mutta Maala Recipe
Take 10 eggs and crack to separate egg and yolk. Filter the yolk with a sieve.
Pour in 10 yolks of 10 eggs into a bottle. Pierce 3 holes on the cap of the bottle.
Set a deep fry pan on the stove. Boil 1 cup water and 1 cup sugar.
When water starts boiling, squeeze the bottle to pour the egg yolk into the pan unevenly.
Let the yolk get cooked. Then, sprinkle some water into the pan and transfer the cooked yolks into a serving dish.