A snack made from egg
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Take 10 eggs and crack to separate egg and yolk. Filter the yolk with a sieve.
Pour in 10 yolk of 10 eggs into bottle. Pierce3 holes on the cap of the bottle.
Set a deep fry pan on the stove. Boil 1 cup water and 1 cup sugar.
When water starts boiling, squeeze the bottle to pour in the egg yolk unevenly in the pan.
Let the yolk get cooked. Sprinkle some water into the pan and transfer the cooked yolks in a serving dish.