Mutta Maala

Mutta Maala Recipe

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About Mutta Maala Recipe:

A snack made from egg

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  • 15 mins
  • 3 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mutta Maala Recipe

  • 1 No.s Egg
  • 1/10 glass Water
  • 1/10 glass Sugar
Nutrition
  • 2g Fat(39.81%)
  • 1g Protein(35.58%)
  • < 1g Carbs(22.47%)
  • < 1g Fiber(1.22%)
  • Other(0.91%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mutta Maala Recipe

Cooking Directions

STEP 01

Take 10 eggs and crack to separate egg and yolk. Filter the yolk with a sieve.

STEP 02

Pour in 10 yolk of 10 eggs into bottle. Pierce3 holes on the cap of the bottle.

STEP 03

Set a deep fry pan on the stove. Boil 1 cup water and 1 cup sugar.

STEP 04

When water starts boiling, squeeze the bottle to pour in the egg yolk unevenly in the pan.

STEP 05

Let the yolk get cooked. Sprinkle some water into the pan and transfer the cooked yolks in a serving dish.