Mustard Pork & Sweet Potato Cake Recipe
Recipe By Taste
4.5
30 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard Pork & Sweet Potato Cake Recipe
- 0.63 tablespoon Thin cream
- 0.38 tablespoon Dijon mustard
- 1/4 Pork fillet, cut in 0. 5 crossways
- 5 gram 1 pkt yellow mustard seeds
- 1/4 Orange sweet potato, peeled, coarsely grated
- 1/4 Egg, lightly whisked
- 22.50 milliliter Olive oil
Nutrition
value
value
261
calories per serving
24 g Fat3 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein3g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A2336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste