Mushroom Veggie Burger Recipe
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Mushrooms and shredded parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
4
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
15minsCook
45m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Veggie Burger Recipe
- 0.33 tablespoon Olive oil
- 1/2 Packages sliced fresh mushrooms
- 0.08 Onion, Finely Chopped
- 0.67 Cloves Garlic, Minced
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Dried oregano
- 0.11 cup Rolled oats
- 0.13 cup Dry Bread Crumbs
- 0.33 Eggs beaten
- 0.08 cup Freshly shredded parmigiano reggiano cheese
Nutrition
value
value
118
calories per serving
8 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese1mg
- Phosphorus95mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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