Mushroom Toast Recipe

Name: Mushroom Toast Recipe
Total time: 25 min
Yield: 2
Cuisine: American

Recipe By Feastingathome

A vegan recipe for mushroom toast with spinach, garlic, thyme and lemon zest. Serve it as a meal with a hearty salad Perfect for sourghdough

4.8

26 Rating -

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Mushroom Toast Recipe

11.50 tablespoon Olive oil
4 ounce Mushrooms sliced or quartered
2 Garlic cloves sliced, or rough chopped
1/2 Shallot sliced
2.50 pinch Generous, finger salt and pepper
1 tablespoon Fresh thyme
1 tablespoon Splash wine like
1/2 Lemon zest small lemon
1/2 2 handfuls baby spinach leaves

Nutrition
value

1467

calories per serving

158 g Fat2 g Protein14 g Carbs7 g FiberOther

Current Totals

Fat
158g
Protein
2g
Carbs
14g
Fiber
7g

MacroNutrients

Carbs
14g
Protein
2g
Fiber
7g

Fats

Fat
158g

Vitamins & Minerals

Calcium
301mg
Iron
18mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
24mg
Copper
< 1mcg
Magnesium
54mg
Manganese
5mg
Phosphorus
36mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Feastingathome