Mushroom Sauce Recipe
Recipe By Tarla Dalal
An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this mushroom sauce a bit different from other white sauce based recipes is that it contains onions, which is essential in this case to enhance the flavour of the mushrooms. While making the mushroom sauce, ensure that it does not become too thick the consistency should enable pastas to be tossed in it.
5
11 Rating -
Rate
Vegdiet
19minstotal
19m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Sauce Recipe
- 0.13 cup Sliced Mushrooms
- 0.17 tablespoon Butter
- 0.08 cup Finely chopped onions
- 0.08 teaspoon Chopped green chillies
- As required Salt
- 0.17 cup White sauce
- 0.08 teaspoon Dried oregano
Nutrition
value
value
21
calories per serving
< 1 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal