Mushroom Salna Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds crackle.
• STEP 2.Add chopped onions and saute until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and chopped tomatoes. Cook until the tomatoes are soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 5.Add sliced mushrooms and cook until they release their moisture.
• STEP 6.Add coconut milk and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice, roti, or dosa.

Cooking Tips

• Choose fresh and firm mushrooms for the best taste.
• You can add vegetables like carrots and peas for added flavor and nutrition.
• Adjust the spice level according to your preference.
• For a creamier texture, you can add cashew paste or almond paste.

Storage and Serving

• Mushroom Salna can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve Mushroom Salna with rice, roti, or dosa for a delicious meal.