Mushroom Risotto Recipe

Recipe By Small Town Woman

Cook this creamy and luscious mushroom risotto made just a like a five star restaurant.

3.5
11 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Mushroom Risotto
plan
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ingredients serve

Ingredients for Mushroom Risotto Recipe

  • 3/4 tablespoon Butter
  • 1/2 tablespoon Olive oil
  • 1/4 pound Cremini mushrooms sliced
  • 1/2 Shallots finely chopped
  • 1/4 cup Arborio rice
  • 0.13 cup Dry white wine
  • 3/4 cup Low sodium chicken broth
  • 0.13 cup Freshly grated parmesan cheese
  • 0.38 tablespoon Chopped fresh parsley
  • As required Salt and pepper to taste
Nutrition
value
497
calories per serving
13 g Fat37 g Protein49 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    37g
  • Carbs
    49g
  • Fiber
    2g

MacroNutrients

  • Carbs
    49g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    4mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Small Town Woman