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Recipes
Mushroom Risotto Recipe
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Ingredients
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Nutrition
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Mushroom Risotto Recipe
Recipe By
Small Town Woman
Cook this creamy and luscious mushroom risotto made just a like a five star restaurant.
3.5
11 Rating -
Rate
Non Veg
diet
45mins
total
10mins
Prep
35mins
Cook
45m.
total
10m.
Prep
35m.
Cook
plan
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Bookmark
ingredients
serve
serve
1
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Ingredients for Mushroom Risotto Recipe
3/4 tablespoon
Butter
1/2 tablespoon
Olive oil
1/4 pound
Cremini mushrooms sliced
1/2
Shallots finely chopped
1/4 cup
Arborio rice
0.13 cup
Dry white wine
3/4 cup
Low sodium chicken broth
0.13 cup
Freshly grated parmesan cheese
0.38 tablespoon
Chopped fresh parsley
As required
Salt and pepper to taste
Nutrition
value
497
calories
per serving
13 g Fat
37 g Protein
49 g Carbs
2 g Fiber
Other
Current Totals
Fat
13g
Protein
37g
Carbs
49g
Fiber
2g
MacroNutrients
Carbs
49g
Protein
37g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
192mg
Iron
4mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
367mg
Selenium
31mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Small Town Woman