Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Jo Cooks

This mushroom risotto recipe is rich, creamy, cheesy, made with salty bacon and earthy mushrooms. Time to treat yourself

4.9

24 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Mushroom Risotto Recipe

0.83 cup Chicken Broth Low Sodium
0.67 sprig Fresh thyme
0.08 piece 8 slices bacon sliced into 1/4
0.17 tablespoon Olive oil
0.17 Medium white onion diced
1.33 ounce Cremini mushrooms sliced
1/25 teaspoon Salt
0.08 teaspoon Pepper
0.33 Cloves garlic minced
1/4 cup Arborio rice aka risotto rice
0.08 cup White wine
0.08 cup Parmesan Cheese Freshly Grated
0.17 tablespoon Parsley freshly chopped

Nutrition
value

443

calories per serving

9 g Fat37 g Protein47 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
37g
Carbs
47g
Fiber
3g

MacroNutrients

Carbs
47g
Protein
37g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
141mg
Iron
4mg
Vitamin A
254mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
1mg
Phosphorus
338mg
Selenium
31mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks