Mushroom Risotto Recipe
Recipe By Kitchen Nine
4.9
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 0.83 gram Dried Porcini Mushrooms
- 1/2 cup Boiling water, from kettle
- 0.67 cup Chicken Stock
- 0.17 tablespoon Olive oil
- 6.67 gram Butter
- 0.33 Medium onion, finely diced
- 0.33 Cloves Garlic, Finely Chopped
- 0.33 cup Arborio Rice
- 0.17 cup White wine
- 0.33 teaspoon Sea salt
- 3.33 gram Butter, extra
- 33.33 gram Sliced mushrooms, we used a mixture of button and swiss brown
- 13.33 gram Shaved parmesan
Nutrition
value
value
568
calories per serving
18 g Fat30 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein30g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium165mg
- Iron7mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus405mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine