Mushroom Rice Pilaf Recipe
Recipe By A Spicy Perspective
Savory mushroom rice pilaf recipe: fluffy rice kissed with butter, sweet onions, garlic, sherry, herbs, and wild mushrooms
4.8
24 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
35minsCook
50m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Rice Pilaf Recipe
- 1/2 pound Mushrooms, mixed varieties
- 1 tablespoon Butter
- 0.13 cup Chopped shallots
- 2 Cloves Garlic, Minced
- 1/2 teaspoon Dried Thyme
- 0.63 cup Long grain rice
- 1.25 cup Vegetable broth or water
- 0.17 cup Dry sherry
- As required Salt and pepper
Nutrition
value
value
723
calories per serving
10 g Fat52 g Protein100 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein52g
- Carbs100g
- Fiber7g
MacroNutrients
- Carbs100g
- Protein52g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium121mg
- Iron9mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese5mg
- Phosphorus454mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective