Mushroom Meat Loaf Recipe
Recipe By Taste Of Home
Although I don’t consider myself much of a cook, I’m really proud of this recipe. The meat loaf is tender and moist, and the sauce has a nice, subtle spiciness to it. The mushrooms and ground turkey are an unexpected yet delicious combination. Tyler Sherman, Williamsburg, Virginia.
3.7
18 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Meat Loaf Recipe
- 0.33 Large eggs, lightly beaten
- 0.22 cup Soft Bread Crumbs
- 0.08 pound Large portobello mushrooms, stems removed, finely chopped
- 0.17 Small onion, finely chopped
- 0.33 Garlic cloves, minced
- 0.13 teaspoon Salt
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- 0.17 pound Lean Ground Turkey
- 1/25 cup Chili sauce
- 0.33 teaspoon Stone Ground Mustard
- 1/50 teaspoon Cayenne pepper
Nutrition
value
value
271
calories per serving
8 g Fat23 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein23g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus246mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home